My favourite food in the world
A plate of hot pancakes drizzled with Buckwheat Honey might be the most loved food item of the planet. Lately, I have been loving breakfast. And by that I mean, lately, I have been loving getting up, making coffee, and whipping up a batch of these pancakes. Making a few (eating the first one I make, hot off the pan!), sticking the rest of the batter in the fridge (it keeps for 3 days!), slathering some homemade peanut butter in the middle of two that made it to the plate, slapping on a few banana slices, topping with the second pancake, a few more sliced bananas and a drizzle of maple syrup. Did I mention that these are amazing with fresh blueberries and/or strawberries?? Yeah. Done deal, people! Get your spatulas ready, pans hot, and appetite ready. Enjoy! Note: you can easily double or triple this recipe. This recipe was adapted from the buckwheat pancake recipe in Honey and Spice , my first natural foods cookery book that I snagged from a used book store about 12 years ...